Supervisory Skills - XBUS 2305

This course teaches learners how to meet management objectives and solve everyday workplace challenges. Topics include effective communication, conducting orientation and training, staffing and scheduling, improving employee performance, handling problems and conflict, motivation and team building, leadership, and time management.

This course is part of the following program:

Food and Beverage Management

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The personal information requested on this form is collected under the authority of section 33(c) of Alberta’s Freedom of Information and Protection of Privacy Act and will be used to process your request for information, for internal statistical and enrolment management purposes and to provide ongoing information regarding our courses, programs or events. For information about the collection and use of this information, contact the Regulatory & Compliance Coordinator at 10215 108 Street NW, Edmonton, AB, T5J 1L6, Tel. 780.644.6000.

Custom training

Your organization wants to break through—to advance skills and deliver results. That’s where we come in. Choose from our many training areas, including Diversity and Inclusion, Leadership, and Workplace Skills. We can customize programs and courses based on your team’s needs.

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