Cooking Essentials - XBUS 2316

In this course, students will learn the basic skills required by professional chefs and cooks, including kitchen safety, knife technique, and the practical elements of cooking from scratch, such as hot food preparation, cold food service, and desserts, as well as a special unit on Indigenous foods.

This course is part of the following program:

Food and Beverage Management

Choose a class schedule to register for the course

	Term	Duration	Schedule	Location	Class	Section
	Winter	Jan. 20 - Apr. 14, 2025	Fri 08:00 am - 03:30 pm Mon, Tue, Wed, Thu 08:00 am - 03:30 pm	Edmonton	12465	A02

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