Cooking Essentials - XBUS 2316

In this course, students will learn the basic skills required by professional chefs and cooks, including kitchen safety, knife technique, and the practical elements of cooking from scratch, such as hot food preparation, cold food service, and desserts, as well as a special unit on Indigenous foods.

This course is part of the following program:


Choose a class schedule to register for the course


  Term Duration Schedule Location Class Section
Winter Jan. 20 - Apr. 14, 2025 Fri 08:00 am - 03:30 pm
 
Mon, Tue, Wed, Thu 08:00 am - 03:30 pm
 
Edmonton 12465 A02

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