Entrepreneurship - XBUS 2317

This course is designed to help learners understand what being an entrepreneur is all about and how it relates to the food service industry. It includes modules on idea evaluation, marketing, business plan creation, and how to pitch an idea to investors or financial institutions.

This course is part of the following program:

Food and Beverage Management

Choose a class schedule to register for the course

	Term	Duration	Schedule	Location	Class	Section
	Fall	Nov. 20 - 28, 2024	Mon, Tue, Wed, Thu, Fri 08:00 - 11:00 am Mon, Tue, Wed, Thu, Fri 12:30 - 03:30 pm	Edmonton	42429	A02

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