Work-Readiness Preparation - Food and Beverage Management - XBUS 2318

This course prepares learners in the Food and Beverage Management Professional Certificate program to be successful during their work experience placement. It covers topics such as resumé and cover letter creation, interview skills, Canadian workplace culture and expectations, digital literacy skills, essential skills for specific food and beverage roles, and more.

This course is part of the following program:

Food and Beverage Management

Choose a class schedule to register for the course


  Term Duration Schedule Location Class Section
Spring May 5 - 23, 2025 Mon, Tue, Wed, Thu, Fri 08:00 - 11:00 am
 
Edmonton 21451 A02

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