English 030-2 - ENGL 3302

Write paragraphs, essays, business letters, and speeches. Study a novel, short stories, poetry, drama, media, and a feature film. Present your ideas visually. Make class presentations.

Note: This course requires you to Bring your own device

Note: Prerequisite 50% in ELA 2105, or 50% in ELA 2104, or 50% in ELA 3104, or 50% in ENGL 3302. Restricted to Academic Upgrading.


This course is delivered in a classroom setting with face-to-face instruction at regularly scheduled times.
Term Duration Schedule Class Section Open Studies

Edmonton
Winter Jan. 6 - Apr. 25, 2025 Mon, Tue, Thu, Fri: 09:30 - 11:00 am
Wed: 09:30 - 11:00 am
 11529 A01 No
Winter Jan. 6 - Apr. 25, 2025 Mon, Tue, Thu, Fri: 02:00 - 03:30 pm
Wed: 02:00 - 03:30 pm
 11531 A02 No
This course is offered in an online setting. There are no scheduled classes, and you will learn at your own pace. Courses have start and end dates, assignments may have due dates assigned to them.
Term Duration Schedule Class Section Open Studies

Online
Fall Sep. 03, 2024 - Jan. 05, 2025
41414 O55 No
Winter Jan. 6 - May 4, 2025
11530 O55 No
Spring May 5 - Sep. 1, 2025
20630 O55 No
Summer Jul. 2 - Sep. 1, 2025
30159 O55 No
This course is offered in an online setting. Your course will be taught in real-time at regularly scheduled times.
Term Duration Schedule Class Section Open Studies

Online
Winter Jan. 6 - Apr. 25, 2025 Mon, Tue, Wed, Thu, Fri: 12:30 - 02:00 pm
 11536 O01 No
Winter Jan. 6 - Apr. 25, 2025 Mon, Tue, Wed, Thu, Fri: 02:00 - 03:30 pm
 12709 O02 No
For each course session or class time, you can choose to attend in person, online in real-time or watch a previously recorded session.
Term Duration Schedule Class Section Open Studies

Edmonton
Spring May 5 - Jun. 27, 2025 Mon, Tue, Thu, Fri: 12:30 - 03:30 pm
Wed: 12:30 - 03:30 pm
 20631 H02 No

This is an in-page alert component.


To take this course apply to our Academic Upgrading program. Read our application guide and apply now.

Have a question about the English 030-2 course?

Request more information »