Food and Beverage Management

What to expect from the program

If you like working in a fast-paced and exciting industry, the Food and Beverage Management professional certificate is the right program for you. 

The program blends classroom and practical training in our fully equipped commercial hospitality lab. Graduates will learn the supervisory and management skills to effectively lead a team, as well as the hands-on skills needed to understand working in a food and beverage establishment. You'll complete your Proserv and Food Safety certifications during your studies, ensuring you're well prepared for the workforce upon graduation.

Program information:

• Classes occur during daytime hours, 5 days per week
• Courses are assignment and participation focused
• This program is not eligible for participation in the Students’ Association of NorQuest College, and does not provide a U-Pass or health and dental benefits

Graduate with experience

This program includes a mandatory 12-week work practicum where you can gain real-world experience.

Career opportunities

Gain the skills to become a manager, supervisor, or business owner. You will be prepared for leadership roles in the food and beverage industry, including the following types of positions in restaurants, catering companies, event venues, and more:

• Restaurant Management
• Hotel Food and Beverage Management
• Catering and Event Planning
• Food Service Consulting
• Food and Beverage Operations Manager
• Bar and Beverage Management