What it costs for September 2025
The amounts listed are in Canadian (CAD) currency.
Students are responsible for purchasing their needed supplies including:
- textbooks
- materials
Tuition estimate | + | Fees estimate | = | Total estimate | |
Term 1 | $5,100.00 | + | $0.00 | = | $5,100.00 |
Term 2 | $4,800.00 | + | $0.00 | = | $4,800.00 |
Term 3 | $600.00 | + | $0.00 | = | $600.00 |
Total estimate | $10,500.00 | + | $0.00 | = | $10,500.00 |
Visit Tuition and fees for more details on the various fees for your program.
Tuition estimate | + | Fees estimate | = | Total estimate | |
Term 1 | $9,200.00 | + | $0.00 | = | $9,200.00 |
Term 2 | $8,700.00 | + | $0.00 | = | $8,700.00 |
Term 3 | $1,100.00 | + | $0.00 | = | $1,100.00 |
Total estimate | $19,000.00 | + | $0.00 | = | $19,000.00 |
Visit Tuition and fees for more details on the various fees for your program.
Courses for September 2025
Courses are listed by term to show the recommended path to completing the program in 12 months as a full-time student. See Part-time study options for what you should know if you choose to study part-time.
Term 1 - 16 weeks, 9 courses
Beverage Operations | XBUS2308 | 0 credits |
Entrepreneurship | XBUS2317 | 0 credits |
Event Management | XBUS2313 | 0 credits |
Food and Beverage Planning and Control | XBUS2309 | 0 credits |
Gold Standard Service | XBUS2303 | 0 credits |
Management of Food and Beverage Operations | XBUS2306 | 0 credits |
Restaurant Server | XBUS2304 | 0 credits |
Sales and Marketing | XBUS2307 | 0 credits |
Supervisory Skills | XBUS2305 | 0 credits |
Term 2, 4 courses
Cooking Essentials | XBUS2316 | 0 credits |
Food Safety Training Basics | XBUS2008 | 0 credits |
ProServe | XBUS2054 | 0 credits |
Reel Facts VLT Training | XBUS2312 | 0 credits |
Term 3, 2 courses
Work Experience for Food and Beverage Management | XBUS2319 | 0 credits |
Work-Readiness Preparation - Food and Beverage Management | XBUS2318 | 0 credits |
Have a question about the Food and Beverage Management program?