Gold Standard Service - XBUS 2303

Learn how to provide the gold standard of service in a food and beverage operation. This course demonstrates how to provide a level of service that leaves a lasting impression on each customer, inspires coworkers, and enhances job satisfaction.

This course is part of the following program:

Food and Beverage Management

Choose a class schedule to register for the course


  Term Duration Schedule Location Class Section
Fall Sep. 10, 2024 Tue 08:00 - 11:00 am
 
Tue 12:30 - 03:30 pm
 
Edmonton 42415 A02

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