Supervisory Skills - XBUS 2305

This course teaches learners how to meet management objectives and solve everyday workplace challenges. Topics include effective communication, conducting orientation and training, staffing and scheduling, improving employee performance, handling problems and conflict, motivation and team building, leadership, and time management.

This course is part of the following program:

Food and Beverage Management

Choose a class schedule to register for the course


  Term Duration Schedule Location Class Section
Fall Sep. 12 - 19, 2024 Mon, Tue, Wed, Thu, Fri 08:00 - 11:00 am
 
Mon, Tue, Wed, Thu, Fri 12:30 - 03:30 pm
 
Edmonton 42418 A02

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Custom training

Your organization wants to break through—to advance skills and deliver results. That’s where we come in. Choose from our many training areas, including Diversity and Inclusion, Leadership, and Workplace Skills. We can customize programs and courses based on your team’s needs.

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Save on the cost of training

Professional development training can be costly, but the Canada-Alberta Job Grant has you covered. Many of our programs and courses qualify for this grant. You may be eligible to receive full coverage of your training costs, for both individual and group offerings.

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