Management of Food and Beverage Operations - XBUS 2306

This course teaches successful management and operational strategies used in food and beverage operations. Students learn how food service operations improve quality standards while reducing expenses and explore ways technology can be used to improve efficiency and give customers greater value for their money.

This course is part of the following program:

Food and Beverage Management

Choose a class schedule to register for the course


  Term Duration Schedule Location Class Section
Fall Sep. 23 - Oct. 1, 2024 Mon, Tue, Wed, Thu, Fri 08:00 - 11:00 am
 
Mon, Tue, Wed, Thu, Fri 12:30 - 03:30 pm
 
Edmonton 42419 A02

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