Food and Beverage Planning and Control - XBUS 2309

This course introduces learners to the control processes used to reduce costs and increase efficiency in food and beverage operations in restaurants. It explores how planning and control functions can help operations work smarter, compete for market share, and provide value to guests.

This course is part of the following program:

Food and Beverage Management

Choose a class schedule to register for the course


  Term Duration Schedule Location Class Section
Fall Oct. 23 - 30, 2024 Mon, Tue, Wed, Thu, Fri 08:00 - 11:00 am
 
Mon, Tue, Wed, Thu, Fri 12:30 - 03:30 pm
 
Edmonton 42424 A02

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