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Entrepreneurship - XBUS 2317

This course is designed to help learners understand what being an entrepreneur is all about and how it relates to the food service industry. It includes modules on idea evaluation, marketing, business plan creation, and how to pitch an idea to investors or financial institutions.

This course is part of the following program:

Food and Beverage Management

Choose a class schedule to register for the course


  Term Duration Schedule Location Class Section
Fall Nov. 20 - 28, 2024 Mon, Tue, Wed, Thu, Fri 08:00 - 11:00 am
 
Mon, Tue, Wed, Thu, Fri 12:30 - 03:30 pm
 
Edmonton 42429 A02

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